Welcome to Food and Wine Access!
We are a premier electronic provider of food, wine, lifestyle and destination travel information and publicity. We have had a presence on the web since 1995. This is a non - commercial site whose goal is to provide quality information for culinary destination travelers. We appeal to the affluent consumer who is looking for assistance in travel planning. Check out our current events and our "Hot Picks" for sensational value!
"Hot Picks" below gives you 25 great culinary destinations around the world.
"Featured Current and Upcoming Events" Lists Current Culinary Events.

Also:
Food and Wine Festival Festival Guide , you can view exciting information about food and wine festivals and events.

Last updated on Sept. 9, 2011.

Here is a wonderful discovery: 
Big Eating on the Big Island of Hawaii. A culinary cornucopia awaits the discriminating gourmet. Seven wonderful properties are reviewed.
Read on...... 

Click Here for more wonderful discoveries! 

Hot Pick
Cruise Article:

SeaDream Yacht Club


 


HOT Picks:

San Diego, California


HOT Picks:

 Napa,California Wine Country

  

HOT Picks:

 Miami, Florida

  

HOT Picks:

Honolulu, Hawaii

  


HOT Picks:

Hunter Valley, Australia

 

  
HOT Picks:

 Southern Africa 		   


HOT Picks:

Downtown Napa, California

Below are the featured current and upcoming events

- Click on an event Picture for more details!
Dates Click Picture Short Description

September 26, 2010



Beverly Hills, California, Los Angeles Signature Chefs Auction

Montage Hotel Beverly Hills
September 26, 2010 5:30 - 9:00 pm

Don't Miss the Culinary Event of a Lifetime!

The top 15 restaurants in Los Angeles join the top vineyards in California for a culinary flight with the 2011 March of Dimes Signature Chefs Event held at the Montage Hotel.

Imagine dining in one evening at the best of the best and enjoying signature dishes prepared by the most talented chefs in Los Angeles. Lead Chef Tony Esnault from Patina will be joined by 14 other chefs, including including six Michelin-Star restaurants Cut by Wolfgang Puck, Melisse, Osteria Mozza, Patina, The Royce at the Langham, and, Valentino, showcasing their culinary masterpieces. Guests will also enjoy live auctions featuring one-of-a-kind packages prepared by each participating chef.

Join us for an unparalleled food and wine experience, all to benefit the March of Dimes Charity.

For more information and sponsorship packages contact:

Asher Garfinkel,
March of Dimes Greater Los Angeles Division
 Call: 818.539.2192
Or email: agarfinkel@marchofdimes.com

September 29 - Oct. 2, 2011

San Luis Obispo County, Calfornia-- Savor the Central Coast.

September 29 - Oct. 2, 2011

Co-presented by Sunset Magazine
and the San Luis Obispo County Visitors & Conference Bureau


Nestled midway between Los Angeles and San Francisco, the Savor the Central Coast event will celebrate the beauty and the bounty of this unspoiled and largely unexplored part of the Golden State in an incredible 4-day experience.

The event showcases area winemakers, chefs, and artisanal food producers. Sunset magazine’s expert editors guide attendees through outdoor adventures and farm excursions, plus join guests at exclusive winemaker dinners and amazing culinary showcases by celebrity chefs.


For informaton please call:

800.634.1414

or visit: http://www.savorcentralcoast.com/

Go to this link to purchase tickets: https://www.savorcentralcoast.com/tickets

October 9, 2011

 

 

Los Angeles, California--Cooking for Love-Savor the Season 2011.

October 9, 2011 5:30-9:00pm

The Lot Studios
1041 N. Formosa Ave
West Hollywood, CA

Now in its seventh year, Break the Cycle's Cooking for Love has become one of the most talked about and well-attended events in town. In fact, BizBash Magazine regularly names us one of the top ten food and wine events in Southern California...and you're invited!

Chef Gary Arabia of Global Cuisine and spokesperson/cookbook author Katie Chin of Wok Star will lead a stellar line-up of culinary talents, including:

Stefan Richter, Top Chef
Danielle Keene, Top Chef Just Desserts
Gloria Felix, Hell’s Kitchen, and more...

Ticket information contact:

310-286-3383 x 804

or e-mail: info@cookigforlove.org

or visit: http://www.cookingforlove.org/

October 13 – 16, 2011

Los Angeles, California--First Annual Los Angles Food and Wine.

October 13 – 16, 2011

 

The First Annual Los Angeles Food & Wine, a four-day epicurean experience, is a new breed of culinary festival. Events are featured throughout the city--- including Santa Monica, Hollywood, and Beverly Hills---and will gather all-star talent from both the entertainment and culinary worlds to celebrate the very best in L.A. food and drink culture.

Los Angeles Food & Wine is brought to you by Coastal Luxury Management, the founders of the acclaimed Pebble Beach Food & Wine with partners Dick Cark Productions and AEG.

More than 100 renowned chefs including Wolfgang Puck, Daniel Boulud, Tyler Florence, Rick Bayless,and Nancy Silverton will team up with today's most celebrated pop culture personalities, such as duo Iron Chef Masaharu Morimoto and R&B sensation Mary J. Blige, to lead demonstrations, seminars, dinners, and dedicated after-hours events featuring tastings from over 300 premier international wineries: "Where Celebrity Meets Celebrity Chef."

A portion of the proceeds benefitting the Los Angeles Chapters of Meals On Wheels.

Ticket information contact:

1-877-234-8425

or visit: http://www.lafw.com

 


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