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Hot Picks: San Diego
Diane Sukiennik, Associate Editor,
Food and Wine Access
Michael
Reiss, Editor, Food and Wine Access
San Diego has been named "America's Finest City
and as such it offers a superb climate, a wealth of cultural, sports
and recreational activities and an endless variety of great dining.
Exploring this city is sheer pleasure to the culinary destination
traveler. Here are some options for your visit!
Click on the picture to find the information you want.
 Where to Stay |
 Where to Eat |
 What to Do |
Diane Sukiennik, Associate Editor,
Food and Wine Access
Michael
Reiss, Editor, Food and Wine Access
Where to Stay
THE WESTGATE HOTEL
Photo by Michael Reiss
The Westgate Hotel is a member of the Leading Hotel of the World. This is a prestigious designation accorded to only those hotels that meet the highest standards in every category of customer satisfaction. You will experience this level the moment you step into the lobby, designed as a re-creation of Versailles, with its 18th century antiques, Baccarat crystal chandeliers, French tapestries and Persian carpets.
The same elegant decor is found in the private meeting/dining rooms, spacious, comfortable guest rooms and public dining areas. The gracious ambiance provides the backdrop for the excellent customer service provided by well trained staff who come from all corners of the globe, thus adding a diversity to the urbane hotel, located in the heart of downtown.
The Westgate Hotel's
beautiful interiors create an elegant, expansive atmosphere.
Photo by Michael Reiss
Besides providing their out of town guests with an uncommonly civilized hotel stay, the Westgate Hotel takes great care to offer a year round series of dining and cultural events to welcome, surprise and delight their local customers, as well as their hotel guests.
Live entertainment is provided daily in the Plaza Bar, an ethereal harpists make your tea time experience heavenly, soulful piano enhances your dining experiences in the lobby during happy hour, at Le Fountainebleau and during Westgate Hotel's Sunday Brunch.
These are some of the extra touches that make your stay memorable. Every detail, every staff encounter, every dining experience is designed to exceed your expectations, and it does!
The Westgate Hotel preserves and perfects the tradition of fine living and fine dining. It is an experience to be savored and enjoyed. Treat yourself to a taste of pampering and refinement, treat yourself to The Westgate Hotel and its dining options. (See "Where to Eat, San Diego.")
The Westgate Hotel's large
guest rooms are beautifully appointed in a classical style.
Photo by Michael Reiss
The Westgate Hotel
1055 Second Ave.
San Diego
(619) 238 1818
Hotel La Jolla
Photo by Michael Reiss
Just blocks from the beach, yet perched high up to provide magnificent ocean and hillside vistas from every room, this boutique property offers rooms that are spacious, well appointed, and comfortable with breathtaking views.
Most of Hotel
La Jolla's guest rooms have breathtaking
ocean views.
Photo by Michael Reiss
Enjoy the proximity to all of La Jolla and San Diego's points of interest and the magnificent sunsets at Hotel La Jolla, the stylish property that features all the amenities, plus the personal touch that only a small, intimate hotel can provide. And don't forget the happening gourmet restaurant, Clays, which is located on property! ( See separate review, "Where to Eat, San Diego.")
You can relax at
Hotel La Jolla's sparkling swimming pool.
Photo by Michael Reiss
Hotel La Jolla
7955 La Jolla Shores Dr.
La Jolla
(858) 551 3620
Hotel Parisi - La Jolla
Photo by Michael Reiss
Experience the jewel that is La Jolla from Hotel Parisi, an urban retreat that provides a relaxing and elegant, Zen-like experience to soothe body, mind and spirit. Designated as one of the Small Luxury Hotels of the World, this unique European-style property with 20 suites, is designed for the discriminating traveler who values discreet, nurturing personal attention.
Each room has custom-built furniture, the finest Egyptian
cotton bed linens, sophisticated room lighting and original art. If
the nearby ocean and shops are not enough, the battalion of wellness
experts that are on call 24 hours of the day will make your stay memorable,
and a repeat visit an absolute must! 
Hotel Parisi's tranquil interior space creates a special haven
for its guests.
Photo by Michael Reiss
Hotel Parisi
1111 Prospect St.
La Jolla, Ca.
(858) 454 1511
Hilton San Diego Gaslamp Quarter
Photo by Michael Reiss
Start with a great location - directly opposite San Diego's waterfront convention center and directly at the edge of the famous Gaslamp Quarter, renowned for nightlife and great restaurants and you've got the makings of a great hotel experience. Then add to it striking architecture and design that creates the feel of an elegant urban loft, two outstanding restaurants, a complimentary business center, and a very personable, helpful and professional staff. That's the essence of this new Hilton Hotel San Diego - Gaslamp Quarter with the convenient convention center location.
Hilton's sparking pool
provides a resort vacation at its best--in view of the Convention
Center and the Bay.
Photo by Michael Reiss
Hilton San Diego - Gaslamp Quarter
401 K Street
San Diego, Ca.
(619) 445 8667
Red Lion Hanalei Hotel - San Diego
Photo by Michael Reiss
Well, if you really wanted to go to Hawaii but ended up in San Diego, the Hanalei will offer you true Aloha spirit at a fraction of the cost. From the moment you enter the lobby, the sounds and sights of the islands will welcome you. One of the hotels on Hotel Circle, this resort property has been well maintained and renovated to include all the amenities you'd expect of a first class hotel plus the "ohana spirit," which means you're part of the family!
The Hanalei 's chek- in is paradise--including
Hawaiian music which greets you at the door.
Photo by Michael Reiss
Red Lion Hanalei Hotel
2270 Hotel Circle North
San Diego, Ca.
(619) 227 6049
The Grand Colonial - La Jolla
Photo by Michael Reiss
Standing just one block from the Pacific Ocean since 1913, The Grande Colonial provides gracious, European-style service in an atmosphere of elegance and comfort. All 75 nonsmoking rooms are spacious with soothing decor and historically inspired furnishings. The amenities are deluxe, the service attentive and the location is convenient to all points of interest in La Jolla and the greater San Diego area.
The Grand Colonial Hotel in La Jolla has a gracious classical
interior.
Photo by Michael Reiss
The Grande Colonial
910 Prospect St.
La Jolla, Ca.
(858) 454- 2181
Loews Coronado Bay Resort- San Diego
Photo by Michael Reiss
Located on a private peninsula, just 15 minutes from downtown San Diego, this luxurious classic California resort offers both leisure and business travelers an exceptional level of service, stunning ocean views, a full spectrum of guest amenities and superb cuisine at Azzura Point. In addition, the property takes full advantage of its scenic waterfront setting, offering all manner of aquatic and marine rentals including a gondola cruise complete with serenading gondolier. Loews Resorts take pride in their "Loews Love Kids" and "Loews Loves Pets" programs.
Loews Coronado Bay Resort has romantic, breathtaking views.
Photo by Michael Reiss
Loews Coronado Bay Resort
4000 Coronado Bay Rd.
Coronado, Ca.
(619) 424 4000
Town and Country Resort and Convention Center
This 1,000 room hotel is the largest of the hotels in the Mission
Valley area. Professional meeting planners often choose this venue
because of its amenities and its proximity to area attractions. Within
walking distance of the resort is the Fashion Valley shopping center
with over 200 world class shops and boutiques. The San Diego Trolley
is also located adjacent to the property. Climb aboard for direct,
convenient access to Old Town, Downtown, The Gaslamp Quarter and Tijuana,
Mexico.
The Town and County Resort and Convention Center has a large park-like
setting.
Town and Country Resort
& Convention Center
500 Hotel Circle N.
San Diego, CA 92108
(619) 291-7131
Diane Sukiennik, Associate Editor,
Food and Wine Access
Michael
Reiss, Editor, Food and Wine Access
Where to Eat
EXY
Photo by Michael Reiss
Take the "s" off of sexy and you've got the
name of San Diego's chic Greek on Sixth Ave., Exy.
The sleek, modern space offers casual, comfortable, full service dining
on one side and a hip,vibby lounge bar area on the other side.
In either spot, the menu offers contemporary Greek
and Mediterranean fare, created by Executive Chef Carter Shuffler.
You won't find your favorite Daphne Greek Cafe items here, but you
won't miss them once you've sampled some of the newly designed gourmet
treats that hint at Greece, while broadening the array of options
and ingredients to include a wider selection and greater variety.
The food experience is matched by the excitement of wine pairings,
including many Greek surprises introduced by wine connoisseur and
General Manager, Andy Williams, who adds a jovial and professional
counterpoint to the casual and well informed waitstaff.
Exy,this chic Greek is a refreshing addition to the lively downtown scene and is well worth a walk on Sixth Ave.
This is the interior of Exy's chic Greek restaurant
found in San Diego's Gas Lamp District.
Photo by Michael Reiss
Favorite Appetizers:
Grilled Lamb Chops,, skorthalia, sun dried tomato marmalade,
sa-vou
Cretan Bread Salad, baby greens, aged feta, tomatoes, sweet onions,
basil, herbed croutons, balsamic vinaigrette
Favorite Entrees:
Moussaka Ravioli, roasted lamb + vegetable medley, homemade
yogurt pasta, ouzo bechamel sauce
Crispy Skin Cod, pan roasted, lobster infused orzo, shallots, kalamata
olive + orange dressing
Favorite Dessert:
Poached Pear Napoleon, spiced pears, honey raspberry
chantilly, filo crisps, red wine reduction
Every dish at Exy, San Diego's chic Greek restaurant, is
expertly prepared by Executive Chef Carter Shuffler.
Photo by Michael Reiss
EXY
789 Sixth Ave.
San Diego, CA 92101
Tel: 619.238. 0412
ZENBU
Photo by Michael Reiss
Yes, there are many sushi places everywhere, but there is only one Zenbu. This cozy hideaway in La Jolla features generous portions of high quality sushi and unique, creative rolls, as well as contemporary Japanese and Asian cuisine.
The well stocked bar offers a selection of cocktails, sake, beer and wine by the glass and bottle to pair with the subtle and succulent menu items. The wide variety of happy-hour food and beverages makes this a popular haunt for locals and savvy tourists in the know.
When its sushi and more that you crave, go to Zenbu.
Besides it's Sushi Bar, Zenbu has full service
dining tables and an intimate bar area.
Photo by Michael Reiss
Favorite Appetizers:
TDF House Roll, Shrimp Tempura, Spicy Crab, Cucumber,
Avocado and topped with Spicy Tuna and a Sweet Pepper Sauce
Calamari - Green Papaya Salad with Lime Viaigrette
Favorite Entrees:
Wasabi Seared Tenderloin & Guerrero Negro Scallop
Combo
Crispy Red Snapper, fried whole and served with Ponzu and Sweet Green
chili Sauce
Favorite Dessert:
Baked plantains with coconut gelato and chocolate
sauce
Whether its creative gourmet Asian fusion dishes or superb sushi,
Zenbu has it all--beautifully presented and expertly prepared.
Photo by Michael Reiss
ZENBU
7660 Fay Ave.
La Jolla
Tel: 858 454 4540
Molly's Restaurant
and Wine Bar
at the
Marriott Marina Hotel
Photo by Michael Reiss
One of the most distinctive hotels on the San Diego
Marina is the Marriott Marina which connects to the Convention Center.
Although dining options abound in the vicinity, Molly's Restaurant
and Wine Bar, located on the first floor of the Marriott Marina,
is an undiscovered gem. Both the Chef de Cuisine, Timothy Au, and
the General Manager/ Wine Director, Lisa Redwine, came from
renowned culinary traditions transporting fresh ideas and youthful
exuberance.
The comfortable, "clubby feeling" room is awash with an
intimate golden glow that is reinforced by knowledgeable servers who
warmly welcome you and introduce you to Chef Au's culinary
inspirations. Each dish offers a traditional item prepared with flair
and great detail to the creative accompaniments-- resulting in well
executed surprises from beginning to end, including an exceptional
cheese course.
The wine list is replete with interesting , uncommon selections from
a wine director who adds thoughtful excitement to her pairing suggestions.
The result is a palette pleasing combination of flavors, textures
and visual delights that competes with the finest San Diego has to
offer.
Molly's Restaurant's intimate glow gives diners
a beautiful setting to enjoy gourmet food.
Photo by Michael Reiss
Favorite Appetizers:
Crisp Local Eggplant Napoleon, white pesto, sage, organic
prosciutto, tomato confiture
"Forbidden" Torchon, foie gras, local wild arugula, caramelized
figs and preserves,picled red onions, fig bread
Favorite Entrees:
Hook and Line Swordfish, beet red-onion "linguine",
hearty fall greens,roasted beets, pancetta and bread crumb gratinee
Sonoma Duck Two Ways, chino farms rapini, satsuma tangerines, toasted
pecans, braised local butternut squash & aged pecorino cheese,
tangerine duck jus
Favorite Dessert:
Bananas Foster
flambéed tableside for two.
You'll find creative and expertly prepared items at Molly's
Restaurant. Here is the "Forbidden" Torchon, foie gras,
local wild arugula, caramelized figs and preserves,picled red onions,
fig bread."
Photo by Michael Reiss
Molly's Restaurant
333 W. Harbor Drive
San Diego, CA 92101
Tel: 619.230.8909
http://www.mollysfinedining.com/
Asti Ristorante
Photo by Michael Reiss
How can anyone choose among the many restaurants on 5th Ave. in the gaslight district of San Diego? Well, one sure bet is to go with the Best of San Diego List and try Asti Restaurante for a gastronomic tour de force.
At Asti Restaurante go from north to south, sampling
the best of Italy--all in one restaurant. The ingredients, preparation
and presentation are all top notch, fresh, vibrant, and flavorful
prepared by Master Chef Emanuele Daniele.
The wine list at Asti Restaurante combines the best of
Italian and California selections with excellent pairings at every
price point.
The environment includes a rustic brick walled interior with a mural depicting the Asti of yore. Authentic Italian waitstaff, who know food and wine, are available to make knowledgeable recommendations. This is Italian cuisine at its best.
Professional waiters give excellent service at the
intimate and lively dinning room at Asti Restaurante.
Photo by Michael Reiss
Favorite Appetizers:
Fritto Misto di Pesce,tender crispy fried squid, shrimp and vegetables served with a spicy red sauce
Insalata di Spinaci ,baby spinach salad with sliced mushrooms and crispy Prosciutto in a balsamic dressing.
Favorite Entrees:
Cavatelle Michelangelo, homemade semolina and ricotta
cheese dumpling pasta with sun dried tomatoes, brandy, chicken, light
marinara sauceand a touch of cream
Risotto al Porcini e Tartufi, Canaroli arborio rice
with Porcini mushrooms, black truffles topped with genuine edible
23kt gold leaf
Favorite Dessert:
Grand Marnier Souffle
At Asti Restaurante you'll find suberb food with generous
portions.
Photo by Michael Reiss
Asti Ristorante
728 Fifth Ave.
San Diego, CA 92101
Tel: 619.232.8844
http://www.astisandiego.com/
Mistral
Photo by Michael Reiss
Go where the wind blows, and if you are lucky, it will take you to Mistral at Loew's Coronado Beach Resort.
This is not a hotel restaurant, but a restaurant in a hotel. No expense has been spared to transform this space into a Provencal enclave that houses the best of Southern French and Northern Italian cuisine.
From their signature sparkling wine cocktail to their complimentary appetizers, Mistral makes a genuine tribute to the Mediterranean cuisine that parallels the latitude of San Diego.
Locally sourced products are highlighted and accented
by the vast herb garden on the hotel's property under the direction
of Chef de Cuisine Martin T. Bates. Sommelier Kurt Kirschenman
enhances the dining experience with his expert knowledge of wines
that compliment the cuisine.
This waterfront restaurant, Mistral, reflects the land and
sea it surrounds. Locals and tourists alike are enchanted by the authenticity
and quality of the experience offered at Mistral, and they
choose this dining experience as a destination unto itself.
Mistral's beautiful interior also looks out
onto the romantic San Diego Bay.
Photo by Michael Reiss
Favorite Appetizers:
Pate de Campagne of pork, Veal, Chicken, Pistachios
with Dijon Mustard, and Cornichons
Salad of Roasted Beets, yellow tomatoes, and watermelon pearls wit an herbed goat cheese quennelle and San Daniele Prosciuttoo Crisp, Aged Balsamic Vinegar
Favorite Entrees:
Spiny Lobster Risotto, porcini Mushrooms and White Truffle
Essence
Veal Chop, wrapped in Bacon, stuffed with Porcini
Mushrooms, Truffles and Chevre with Veal Demi Glace, savoy Cabbage,
Oyster King Mushrooms and Baby Round carrots
Favorite Dessert:
Tarte Tatin
At Mistral there are creative and exciting food items that
reflect Mediterranean cuisine.
Photo by Michael Reiss
Mistral
Loews Coronado Bay Resort
4000 Coronado Bay Road
Coronado, California
Phone: (619) 424-4000
http://www.loewshotels.com/en/Hotels/Coronado-Bay-Resort/
Le Fountainebleau
Photo by Michael Reiss
Le Fountainebleau is located on the second floor of the Westgate Hotel. This award winning restaurant has been acclaimed for its decor, ambiance, fine cuisine, wine service and Sunday Brunch.
Leave the world behind and step into another period in time where the art of gracious service, elegant ambiance, quiet conversation and exquisite food reigns. Allow yourself to be treated as royalty by an international team of servers who are ready to address your every request.
The contemporary French dining created by Executive Chef Fabrice Hardel is flawless. Diners experience the French Michelin Star tradition of impeccable food and service enhanced by live piano entertainment. The combination is irresistible. This is dining at its finest only to be exceeded by the Saturday night tradition of live music for dancing while dining, a rare treat not to be missed.
At Le Fountainebleau
many gourmet items are prepared table side
a la minute for your dining pleasure.
Photo by Michael Reiss
Favorite Appetizers:
Split Pea Veloute
Applewood smoked bacon, duck tortrllini, rosemary croutons
Be-wise Ranch Heirloom Tomatoes Salad
Avocado sorbet, Parmesan Reggiano tuile and balsamic creme de vinaigre
Favorite Entrees:
Main Lobster
porcini mushroom polenta, lobster gastrique, nectarine, peach, apricot
and grapes kebab & samosa
Prime Beef Tenderloin
Asparagus gratinees, baby artichoke, black mission fig and ricotta
raviolis
Favorite Dessert:
Crepe Suzette for two
Vanilla bean ice cream
Prepared tableside
This is the "Main Lobster porcini
mushroom polenta, lobster gastrique, nectarine, peach, apricot and
grapes kebab & samoa,"one of the many creative dishes served
at Le Fountainebleau.
Photo by Michael Reiss
Le Fountainebleau
The Westgate Hotel
1055 Second Ave.
San Diego
(619) 238 1818
Additional Dining Experiences at the Westgate Hotel
Westgate Hotel
Champagne Sunday Brunch
San Diego's famed Champagne Sunday Brunch is a feast for the senses. This is the Westgate Hotel's Champagne Sunday Brunch. The more than 50 gourmet items, including fresh seafood, made-to-order sushi, omelets, crepes, waffles,and Bloody Mary's, as well as hand-carved meats, creative salads, pastries and more. Not only do the items look enticing, they taste even better! This is an outstanding value not to be missed.
At the Westgate
Hotel's Champagne Sunday Brunch diners feast
on the extensive gourmet offerings.
Photo by Michael Reiss
Westgate Hotel
Afternoon Tea
Photo by Michael Reiss
The Westgate Hotel's Afternoon Tea is served daily from 2:30
PM until 5:00 in the Versailles- inspired lobby of the hotel. It exceeds
the grand British tradition by offering not only traditional items
such as finger sandwiches, scones and sweets, but, in addition, seasonal
berries with Grand Marnier cream and an impressive assortment of traditional
and specially blended tea selections only found at The Westgate.
Live harp music and gracious service make this a memorable treat.
The Westgate Hotel's Afternoon Tea includes ethereal harp music.
Photo by Michael Reiss
Cafe Westgate
Photo by Michael Reiss
Cafe Westgate is a California continental bistro
serving breakfast, lunch and dinner. It offers diners an array of
items from simple and straightforward to casual and creative.
This is the elegant dining room of
the Cafe Westgate at
the Westgate Hotel.
Photo by Michael Reiss
The staff are attentive and the elegant, chandeliered
room is anything but your average cafe. This is a venue to be enjoyed
by locals and travelers who want to be pampered on a budget.
Cafe Westgate serves
beautifully presented food items.
Photo by Michael Reiss
The Plaza Bar
Voted San Diego's best piano bar by San Diego Magazine, this haunt
attracts crowds eager to listen and perform. The vibes are harmonious,
the drinks sizzle, and the edibles offer an impressive array of selections.
The roster of performers changes nightly, so come often and stay late.
The Westgate Hotel
1055 Second Ave.
San Diego
(619) 238-1818
Market
Photo by Michael Reiss
You don't have to wait for market day to experience the aromas, sights and tastes that makes a farmer's market such a special treat. At MARKET Restaurant and Bar you can enjoy the freshest of ingredients brought to you by daily by Executive Chef Carl Schroeder and his team who literally bring in the produce, meat and fish the very day it is served.
Chef Schroeder plys his masterful talent to bring out the subtleties and counterpoints of his ingredients turning them into exquisite, layered combinations that contrast, compliment and awakens the senses. Each preparation dazzles the eye and delights the palette. His California modern menu is reflected in the warm hued bar and dining areas that feature art installations designed to mirror the changing ingredients used by the chef.
The wine list, developed by wine director Brian Donegan further reflects the restaurant's commitment to source the finest. Preference is given to smaller producers who have total control from vine to bottle. As such, the list changes often again to ensure the best available wines for pairing with the food. Leave the marketing to Chef Schroeder and the desire to go to MARKET will take on a whole new meaning.
This is MARKET'S
beautifully appointed dining room.
Photo by Michael Reiss
Favorite Appetizers:
Blue Cheese Soufflé& Local Apple Tasting - Calvados
Roasted Apples, Wild Arugula, Honey Glazed Walnuts
Crispy Oyster "Cobb" - Haricot Verts, Avocado, Creamy Horseradish
Dressing
Favorite Entrees:
Hawaiian Monchong - Cipolllini Onion-Forest Mushroom Ragout, Crispy
Calamari, Caper Remoulade
Beef Shortribs - Whipped Sweet Onion Potatoes, Choy Sum, Cabernet
Jus
Favorite Dessert:
Pumpkin & Caramelized Apple Tart - Brown Sugar-Bourbon Ice Cream, Walnut Streusel, Raisin Puree
.
This is "Hawaiian Monchong
- Cipolllini Onion-Forest Mushroom Ragout, Crispy Calamari, Caper
Remoulade," a
dish utilizing dual preparations as a culinary counterpoint.
Photo by Michael Reiss
MARKET Restaurant + Bar
3702 Via de la Valle
Del Mar
(858) 523 0007
Clay's La Jolla
Photo by Michael Reiss
Located on the 11th Floor of the Hotel La Jolla, Clays Restaurant spans the horizon to offer sweeping panoramic vistas of La Jolla and the ocean from every table. The sleek, contemporary bar and dining areas reverberate with live jazz from Wednesday -Sunday.
Dining guests are graciously welcomed with a complimentary Kir Royale cocktail, as they peruse the menu and watch the artfully plated dishes be whisked to tables by enthusiastic waitstaff, ready to please.
Executive Chef Clay Bordan's menu offers a variety of creations that take you from Asia to Europe to California. His attention to detail, freshness, full flavor and the surprise use of uncommon ingredients makes for delectable dining.
The wine list offers selections at every price point
to make wine pairing an adventure and a pleasure. Chef Clay's
masterful preparations and enticing presentations make for a thoroughly
delightful dining adventure.
This is the man behind the gourmet
treats that await you at Clays Restaurant
at Hotel La Jolla,
Executive Chef Clay Bordan.
Photo by Michael Reiss
Favorite Appetizers:
Ahi Tuna Tower
diced saku tuna tossed in thai chili oil over micro radish sprouts,
mango and japanese cucumber with blood orange mustard and purple thai
rice cake
Roasted Duck Spring Rolls
thai sweet chili, persian black radish salad and pomegranate ginger
reduction
Favorite Entrees:
Pan Seared Sea Bass
over mango fried purple thai rice cake, baby bok choy, soy sered long
beans, ginger tangelo glaze and chili oil
Grilled New Zealand Lamb Chops
topped with oven dried tomatoes and feta cheese, over roasted garlic
mashed potatoes, baby spinach, ragout of leeks and cippolini onions
and mint pesto
Favorite Dessert:
Chocolate Lava Cake
rich chocolate cake filled with warm chocolate ganache, with vanilla
bean gelato and berry compote
.
Clays Restaurant
at Hotel La Jolla
has an active, upbeat dining
area.
Photo by Michael Reiss
Clay's
Atop the Hotel La Jolla
7955 La Jolla Shores Dr.
La Jolla
858 551 3620
RAMA
Photo by Michael Reiss
From the moment you approach Rama you realize that this is not your neighborhood Thai restaurant. Positioned in a warehouse setting, the decor creates an exotic and dreamlike quality with sheer, billowing drapery floating from the high ceilings to create intimate dining areas for groups or a romantic tete a tete.
The extensive menu covers the range of traditional favorites and offers authentic specialties rarely found elsewhere. Every item is savory and full flavored yet restrained, allowing the ingredients to blend into a seductive medley of flavors that tantalize the palette. The waitstaff is eager to help you organize a multi course feast and suggest drinks to compliment your selections.
The upbeat background music is well modulated to enhance rather than overpower the dining experience. Even if you already have a favorite neighborhood Thai haunt, Rama will exceed your expectations and offer you a thoroughly satisfying fine dining Thai feast.
At Rama billowing
drapery floating from the high ceilings create an intimate dining
atmosphere.
Photo by Michael Reiss
Favorite Appetizers:
Heaven Rolls ( Fresh Rolls)
Romaine lettuce, tofu, glass noodles, basil, carrots, and alfalfa
sprouts wrapped in rice paper served with peanut plum sauce
Papaya Salad
Shredded fresh green papaya with dried shrimp, garlic, tomatoes and
limejuice, topped with peanuts
Favorite Entrees:
Roast Barbecue Duck over spinach with pickled ginger, served with
a Thai sauce
Fresh Striped Bass topped with green mangoes, red onions, scallions,
rice, mint and chili lime sauce
Favorite Dessert:
House rice pudding
.
Rama's salad offering are
fresh and inspired.
Photo by Michael Reiss
RAMA
327 4th Ave.
Gaslamp Quarter
619 501 8424
DAKOTA
Photo by Michael Reiss
Dakota, located in the Gaslamp Quarter, is an eatery that offers American cuisine with regional influences in an upscale casual atmosphere. The restaurant offers sidewalk tables outside, if you want to watch and be a part of the bustling street scene on 5th Avenue.
Or consider the lively upstairs piano bar for great musical vibes. The open kitchen allows diners the opportunity to watch the excitement of food preparation.
The brick oven pizzas the rotisserie and the oak chip grilled meats offer succulent dining choices. Informal, helpful waitstaff offer quick service and offer suggestions from the list of specials and the extensive wine menu.
Dakota's atmosphere
is casual, inviting, and lively.
Photo by Michael Reiss
Favorite Appetizers:
Pressed salad arugula, dried figs, candied walnuts, strawberries
parmesan,sherry shallot vinaigrette
Rotisserie tri-tip & spinach salad goat cheese, pistachios, dried
cranberries, and toasted cumin dressing
Favorite Entrees:
Porcini dusted ahi roasted tomato, scallion, crab, creamy orzo.
Mixed rotisserie for two, tri-tip, half chicken and pork prime rib.
Favorite Dessert:
Bananas foster split.
Steaks at
Dakota are the best prime-aged.
Photo by Michael Reiss
DAKOTA GRILL & SPIRITS
Gaslamp Quarter
901 Fifth Avenue
619 234 5554
STINGAREE
Photo by Michael Reiss
The reputation of this boldly innovative night spot, Stingaree, named for its former red light district location in the Gaslamp District, is fast becoming legendary. This is the spot to see and be seen and be a part of the hip, hot downtown scene that is happening in San Diego.
What may be most surprising is the exclusive, upscale dining that is part of this nightlife destination. Executive Chef Antonio Fiscia literally stops at his neighborhood organic farms on the way to work and brings with him the best and freshest of the season. He combines his ingredients using old world technique and new world panache to produce some unique creations that pair perfectly with the thoughtful and interesting selection of wines available in flights of three or by the glass. Dine in style and experience the scene at Stingaree.
Intimate booths are an option at
Stingaree, an exclusive, upscale dining
venue in downtown San Diego.
Photo by Michael Reiss
Favorite Appetizers:
Royal Shellfish Bisque - crab meat, cognac, red wine reduction
Risotto ORSGs - garlic, porcinis, asparagus, parmesan
Favorite Entrees:
Achiote crusted halibut - fregola, chorizo, clams, peppers, lobster
broth
Kobe Burger Rossini - Australian Kobe beef, seared foie gras, truffle
parm fries
Favorite Dessert:
Nutmeg Chocolate Lava Cake - vanilla ice cream, Chino farm strawberries
.
Stingaree's food is delicous and beautifully presented.
Photo by Michael Reiss
Stingaree
454 6th Ave.
619 544 9500
RICE at the W Hotel
Photo by Michael Reiss
The "W" must stand for wow, way cool, wonderful as in their signature restaurant, Rice. The plush private booths with their gauzy curtains, the oh-so-seductive combination of rich warm tones and candlelit spaces makes for a perfect backdrop to the intriguing menu presented by Executive Chef A.J. Voytko. His contemporary cuisine marries fresh, seasonal ingredients with savory global influences to create uncommonly tasteful combinations.
The thoughtful wine list with numerous eclectic selections by the glass offers additional excitement for the palette.
The chef's five course tasting menu with wine pairings is an exceptional value, and if you plan well, you will enjoy the live jazz combo that fills the room with smooth, sensual sounds on Wednesday.
Rice provides a thoroughly mouthwatering culinary dining experience in the best of the W tradition.
Rice's atmosphere
is intimate, sensual, and inviting.
Photo by Michael Reiss
Favorite Appetizers:
seared sea scallops with watermelon, watermelon pickle and curry
emulsion
roasted organic baby beets with banyuls viaigrette, honey gelee, rogue
river blue and mache
Favorite Entrees:
confit of pork osso bucco with blue cheese mash, rapini and balsamic-cherry
jus
braised angus shortrib with summer sssuccotash, arugula and fresh
horseradish cream
Favorite Dessert:
brown butter cranberry-pear tarttlet with ginger mascarpone and spiced caramel
.
This is the "seared sea scallops
with watermelon, watermelon pickle and curry emulsion," one of
the many inspired and creative dishes offered at
Rice.
Photo by Michael Reiss
RICE
The W Hotel
421 W. B St.
(619) 398 3082
The Oceanaire Seafood Room
Photo by Michael Reiss
Anchors away as you board The Oceanaire Seafood Room--this two-story, 10, 000 sq. foot oceanliner inspired space to experience the sea fare of Captain, uh, Executive Chef Brian Malarkey.
The menu is composed daily to feature the freshest of fish and seafood from near and far. Oysters and cold seafood platters are popular starters and besides simple, straightforward fish preparations, the specialties section of the menu offers creative interpretations for the gourmet palette.
The wine list offers selections by the glass and according to our knowledgeable server, over half the patrons choose red wine (mostly Pinot Noirs) to pair with their seafood and fish courses. The lively ambiance and generous portions lends itself to parties and groups who want to cruise away the night.
The Oceanaire Seafood Room has a
lively and energetic atmosphere.
Photo by Michael Reiss
Favorite Appetizers:
Cajun Rubbed B.B.Q. Prawns
Red Chili Rock Shrimp, citrus-ginger
Favorite Entrees:
Herb Rubbed Fijian ONO "Wahoo, roesmary and apple compound butter,
butternut mashers
Bouillabaise
Favorite Dessert:
Apple Crumble with Vanilla Ice Cream
.
The Oceanaire Seafood Room uses only the freshest seafood.
Photo by Michael Reiss
The Oceanaire Seafood Room
400 J St.
(619) 858 2277
J SIX
Photo by Michael Reiss
A new "old" looking building designed by San
Diegan Bob Puccini, is located in the newly opened Hotel Solamar.
The address, namely the intersection of J Street and 6th Avenue, is
the namesake of the restaurant, JSIX.
As you enter, the golden lighting and architectural detail entice
you into a grand old San Francisco- looking setting that translates
into intimate table settings, an open demonstration kitchen, and a
luminescent bar offering several signature cocktails. This is a perfect
setting for a perfect meal offered by Executive Chef Deborah Schneider,
who fuses global influences with fresh California products to
create a contemporary coastal cuisine with bold, eclectic and authentic
flavors.
Chef Deborah's recipes are full bodied and true to their ethnic roots
and are complemented by General Manager Rich Troiani's eclectic
wine list. If you can't make it to one of the exotic corners of the
world, go to JSIX for an international experience.
At JSix diners bask in the glow of luminescent architectural
detail.
Photo by Michael Reiss
Favorite Appetizers:
King Trumpet and Shitake Mushroom Tart, melted Manchego
cheese, field greens
Baby Spinach and Arugula, strawberries, jamon serrano, Spanish cabrales blue cheese, basil balsamic viaigrette
Favorite Entrees:
Peppered Lamb Loin, fig marmalade, risotto, star anise
sauce
Tangerine Sauteed Shrimp,chili flakes, cilantro, pearl pasta and rice
sticks
Favorite Dessert:
Guava Creme Brulee
At JSix the food is full flavored and delicious.
Photo by Michael Reiss
JSIX
Hotel Solamar
616 J Street at 6th Ave.
619 531 8744
Tapenade
Photo by Michael Reiss
Chef Jean Michel Diot of Tapenade comes with an impeccable culinary pedigree from Lyon, France's center of gustatory tradition and excellence. Chef Diot does his tradition proud, serving some of the most serious and distinguished contemporary French food with an accent on Provençal fare.
From the very start with crusty, sweet French bread and homemade tapenade (available by the pound to go), you know you are in skilled hands. Whether choosing from the a la carte menu or the tasting menu, every selection is prepared with the finesse of a masterful chef at the helm combining the best of his French culinary background with the savoir faire of current trends to make for a superb and exciting dining adventure.
The wine service, provided by professional waitstaff, is knowledgeable and offers by the glass selections from the old and new world as well as a fine selection of half, and full bottles. The meal just rises to a crescendo as you debate which of the creative desserts to experience. Tapenade is a feast for all the senses.
Chef Jean Michel Diot of Tapenade chats with diners at his superbly innovative French restaurant.
Photo by Michael Reiss
Favorite Appetizers:
Lobster medallions, Mango salad, lime, Coconut &
Extra Virgin Olive oil Emulsion
House made Wild Mushrooms Raviolis, Port Wine Sauce, with White truffle
Oil, Parmesan Reggiano
Favorite Entrees:
Confit Mallard Duck Legs, Du Puy Green lentils, Endives, Port
Duck Sauce with porcini
Lobster, white corn, porcini mushrooms and English peas, Corn and
lobster sauce with Tahitian Vanilla
Favorite Dessert:
Warm chocolate "fondant,"caramel and passion fruit sauce,
coconut ice cream
At Tapenade the lobster bursts forth with foam- filled
flavor.
Photo by Michael Reiss
Tapenade
7612 Fay Ave.
La Jolla, Ca.
(858) 551-7500
JRDN
Photo by Michael Reiss
JRDN, this way cool, way hip, way happening restaurant
located in Pacific Beach is way more than the average beachfront eatery.
Upon entering the sleek, contemporary space that is part of Tower
23, a chic, boutique hotel, the buzz is palpable. Besides the high
energy bar scene, there is a serious sushi bar, as well as several
indoor and outdoor dining areas all of which are unified by an artistic,
backlit wall sculpture evoking the sand and waves of the ocean. Take
a deep breathe, feel the ocean breeze, and settle in for an exciting
dining experience.
The friendly waitstaff are eager to familiarize you with the unique
aspects of Executive Chef Victor Jimenez's menu. Besides the
appetizer and main course selections designed by the chef, the diner
is offered the opportunity to customize their salad and main course
by selecting the ingredients, sauces, dressings and accompaniments
to suit their personal preferences. Because all of the ingredients
are fresh and organic, it's hard to imagine any combination not being
delectable and, in fact, whether creating your own or choosing from
the chef's offerings, you are bound to enjoy the experience.
The decor at JRDN makes for an exciting dining expereience.
Photo by Michael Reiss
Favorite Appetizers:
baked humbolt fog goat cheese topped with sauteed domestic
mushrooms, tomato coulis, and levain toast
jumbo lump crab cake, kaffir lime aioli and mache salad
Favorite Entrees:
miso marinated alaskan halibut, tatsoi,shitake mushrooms, sticky
rice soy, lemon grass and ginger sauce
meyer's ranch, 12 oz. new york strip, chinese 5 spice rub,chimichurri and hawaiian barbecue sauce, crispy maui onion rings and pan roasted wild mushrooms with parsley and garlic butter
Favorite Dessert:
Tower of Chocolate
Each dish at JRDN is presended with creative flair.
Photo by Michael Reiss
JRDN
Tower 23 Hotel
723 Felspar St.
San Diego
(858) 270 5736
Greystone the steakhouse
Photo by Michael Reiss
The Gaslamp Quarter of San Diego is full of food, frivolity
and fun. It attracts tourists, conventioneers, students and locals
who want to stroll, people watch and enjoy a great evening out. But
where to dine? If you're in the mood for steak and seafood, Greystone,
The Steakhouse is an excellent choice.
Housed in the historic Bijou Theatre, its multi-level dining room
features a contemporary, casual, inviting atmosphere. Among the many
dining venues is a classically elegant wine room housing some of the
wine collection that has won Wine Spectator's "Award
of Excellence" every year since 1999. The menu offers choices
in every category with stylish presentations and generous portions.
This is the perfect spot for a large group offering something for
everyone or the romantic duo spending a special night on the town.
This is the beautiful, romantic dining room at Greystone, the
Steakhouse.
Photo by Michael Reiss
Favorite Appetizers:
Seared Sonoma Foie Gras with poached Pear and Port Reduction,
over a bed of Mesclun Greens
Greystone Salad, Arugula, Radicchio, Pears, Stilton Cheese, Candied
Walnuts and Lemon Mustard Vinaigrette
Favorite Entrees:
Lobster Risotto in a light, Spicy Tomato Sauce with Maine Lobster
and Fresh Thyme
Filet Mignon served over Roasted portobello Mushroom and Grilled Aspargus,
topped with Truffle infused Veal reduction Sauce and Garnished with
Haystack Potatoes.
Favorite Dessert:
Cantaloupe sorbet with Grahams six-grape port drizzle
Creativity is the rule at Greystone, the Steakhouse, both
in prepartion and in presentation.
Photo by Michael Reiss
Greystone, the steakhouse
658 Fifth Ave.
San Diego
(619) 232 0225
Cafe Pacifica
Photo by Michael Reiss
Cafe Pacifica, this charming spot, is tucked
away in Old Town. Cafe Pacifica beckons you to pop in, view
the patio and the cozy interior dining venues, and before you know
it, the inviting staff have offered you a drink, some crusty bread,
and you've settled in for a memorable dining experience.
Tourists and a loyal following of locals have made this cafe a winner
based on a well-deserved reputation for delicious food, an award winning
wine list, and friendly, professional service. The menu selections
are varied and the presentations are mouth-watering. Over a quarter
of a century of experience, dedication and fine food make this cafe
a sure bet for a night out.
Cafe Pafica's atmosphere is warm and inviting.
Photo by Michael Reiss
Favorite Appetizers:
Grilled Portobello Mushroom stuffed with crabmeat over
a balsamic tomato sauce
Sliced Pear and Caramelized Walnut Salad with fresh farm greens and
crumbled blue cheese
Favorite Entrees:
Black Sake -Braised Sea Bass served over a jicama and Granny Smith
apple relish with a chipotle-cilantro vinaigrette
Bouillabaisse, a cornucopia of seafood in a lobster broth perfumed
with anise
Favorite Dessert:
Creme Brulee
Cafe Pacifica's food is a feast for the eyes, as well as the palate.
Photo by Michael Reiss
Cafe Pacifica
2414 San Diego Ave.
Old Town, San Diego
(619) 291 6666
Laurel
Photo by Michael Reiss
Laurel, located in the Banker Hill area of downtown has an elegant "uptown" feel complete with nightly piano or guitar music to make the dining experience exquisite. The refined ambiance forms a perfect backdrop for the sophisticated, Provençal creations of Chef Jason Shaeffer and Chef De Cuisine Maryjo Testa. If item selection proves too difficult, consider the interesting and well priced prix- fixe dinner menu with impeccable wine pairings.
Favorite Appetizers:
Warm Tarte Fine of Roquefort and Caramelized Onions,
Arugula and Frisee Salad
Roasted Local Organic Beet Salad Toasted Pistachios, Warm Goat Cheese
and Red Grape Vinaigrette
Favorite Entrees:
Moroccan Spiced Rack of Colorado Lamb, Eggplant and
Tomato Tagine with Herbed Couscous and Lamb Jus
Braised Veal Osso Bucco, Ragout of Spring Vegetables and Parmesan
Potato Puree
Favorite Desserts:
Warm Banana Tart, Caramel Ice Cream and Hazelnut Praline
Laurel's "Seasonal Risotto" was
creamy, delicious, and cooked to perfection.
Photo by Michael Reiss
Laurel
Corner of 5th and Laurel
San Diego
(619) 239-2222
A.R. Valentien
Photo by Michael Reiss
A sense of place permeates this distinctive, craftsman style restaurant housed in the Lodge at Torrey Pines. Views of the magnificent pines surround you as you peruse the menu of refined, California cuisine. The four course tasting menu offers exceptional value. Try A.R. Valentien for a gracious dining experience.
Favorite Appetizers:
Fairview Gardens' White Asparagus, Foie Gras Sauce
Hand Cut Pappardelle, Wild Ramps, Fresh Morels and English Peas
Favorite Entrees:
Seared Guerrero Negro Scallops, White Corn Risotto,
Good Faith Cilantro
White King Salmon, Asparagus, Hon Shimeji Mushrooms, Santina Potato,
Pinot Noir Sauce
Favorite Dessert:
Harry's Berries - Strawberry Rhubarb Feuillete, Caramel Sauce
"Seared Guerrero Negro Scallops, White Corn Risotto, Good
Faith Cilantro" is an example of the spectacular food served
at A.R. Valentien.
Photo by Michael Reiss
A.R.Valentien
The Lodge at Torrey Pines
11480 N. Torrey Pines Road
La Jolla, Ca.
(888) 826-0224
Winesellar and Brasserie
Photo by Michael Reiss
The wine store, cellaring facility and restaurant makes for an unbeatable combination for the discerning gourmet and wine lover. An award winning wine list offered at just 20 per cent above retail with wines from under $10 to thousands of dollars offers unending possibilities to pair with the impeccable cuisine. Each item is thoughtful, a unique interpretation and exquisitely executed. The tasting menu is an unparalleled bargain. This is a dining experience at its finest.
Favorite Appetizers:
Three preparations of Duck Foie Gras - Seared with Peach,
Port Glaze and Brioche, Terrine with Fig and Chiogga Beet Salad, Madeira
Glazed Custard
Indian Spice Crusted Maine Diver Sea Scallops Medjooli Date Chutney,
Fennel and Green Apple Salad
Favorite Entrees:
Two Preparations of Duck, Confit of the Leg and Grilled
Breast, Ragout of Fresh Cranberry Beans and Morels
Black Pepper and Sage Roasted Pork Loin, Roasted Young Turnips, Mission
Figs and Lavender Honey
Favorite Desserts:
Fresh Raspberry and Almond Clafoutis, Almond Ice Cream
"Three preparations of Duck" shows the depth and richness
of The Winesellar's cuisine.
Photo by Michael Reiss
The Winesellar and Brasserie
9550 Waples Street
San Diego
(858) 450-9557
Scalini
Photo by Michael Reiss
Boasting a loyal following of discriminating local diners, Scalini feels like a family gathering, a gourmet gathering at that! After 16 years, they've got the formula for a fine evening down pat. Great food, fabulous wine list, friendly waitstaff, attentive owners on the premises and a great jazz combo for dancing on the weekend and a view of the Del Mar polo grounds for a dash of panache.
Favorite Appetizers:
Grilled Portobello Mushroom, Polenta and Roasted Peppers
with Goat Cheese and Port Wine.
Risotto Al Funghi, Arborio Rice, Wild Mushrooms, Parmesan Cheese and
Truffle Oil
Favorite Entrees:
Brodetto di Pesce, Italian Style Bouillabaisse of Shrimp,
Clams, Mussels and Fresh Fish in a Spicy Tomato-Saffron Sauce
Branzino Pan Roasted Fresh Seasonal Seabass with Capers, Olives and
Basil in a light Tomato -Garlic Broth.
Favorite Dessert:
Fresh Selection of Pastries and Cakes
Chef Brant Beauchamp brings creative touches to Scalini's exquisite
Northern Italian cuisine.
Photo by Michael Reiss
Scalini
3790 Via de la Valle
Del Mar
(858) 259- 9944
George's Ocean Terrace
Photo by Michael Reiss
This upstairs casual dining venue that caps George's at the Cove is no stepchild when it comes to view or dining. Having whetted your appetite on the stunning ocean view, you are ready to dive into a sophisticated patio dining spot that attracts a capacity crowd at both lunch and dinner. The atmosphere is casual and the vibes are fun.
Favorite Appetizers:
Lobster Risotto
Papparadelle Pasta, mushrooms, zucchini, goat cheese, rocket
Favorite Entrees:
Thai Inspired Fish Stew
Niman Ranch Veal T-bone, slow-baked tomatoes, eggplant & peppers
Favorite Desserts:
House made gelato, ice cream and sorbets.
George's Ocean Terrace inspired cuisine makes dining a delight.
Photo by Michael Reiss
George's Ocean Terrace
1250 Prospect St.
La Jolla
(858) 454- 4244
Sbicca
Photo by Michael Reiss
This sophisticated yet cozy local gathering spot is the perfect place to take in the ambiance and the creative cuisine of Chef Susan Sbicca. The menu offers items from many culinary traditions, all expertly executed and deftly presented.
Favorite Appetizers:
Sesame Seared Ahi with ruby wasabi sauce and cucumber
serrano salsa
Ginger Sautéed Seafood Salad with scallops, rock shrimp, mussels
and fish served with mixed greens, broccoli, pea sprouts and crunchy
noodles
Favorite Entrees:
Spicy Cajun penne pasta with rock shrimp, andouille
sausage, corn, roasted bell peppers and tomato garlic sauce
Sautéed white seabass with stir fried vegetables and wasabi
beurre blanc
Favorite Dessert:
Gianduia fudge brownie with cappuccino gelato
Sbicca's fine cuisine is graciously served.
Photo by Michael Reiss
Sbicca
215 15th Street
Del Mar
(858) 481-1001
SEVEN
Photo by Michael Reiss
Located in the swinging Hillcrest area of San Diego, this trendy, cutting edge restaurant and lounge attracts the Gen-X crowd for its martinis and late night dining and disco but also attracts the serious foodie interested in creative preparations of California cuisine.
Favorite Appetizers:
Black Mussels - Guajillo Chili Broth with garlic and
Julienne Tomatoes
Grilled Lamb Chops - Tandoori Marinated and served with Orange Couscous
Favorite Entrees:
Udon Duck - Shredded Preserved Duck with Udon Noodles,
Shitake Mushrooms, Aspiration Broccoli and Garlic Mushroom Sauce
Vegetarian Tagine - Brown Rice with Roasted Oyster Mushrooms, Chick
Peas, Toasted Almonds and curried Tomato Broth
Favorite Dessert:
Tropical Asian Bunuelo - Sweet, Crispy Wonton Holding Coconut Sorbet
and Tequila Flambe of Tropical Fruits with Passionfruit Sauce and
Caramelize Banana.
Chef J.C. Esquivel prepares creative California cuisine at Seven.
Photo by Michael Reiss
SEVEN
1421 University Ave.
Hillcrest
(619) 297-0722
Gringo's
Photo by Michael Reiss
This modern Pacific Beach favorite offers contemporary Mexican cuisine in celebration of its distinctive regions. Flavors are bold with subtle spicing reflective of the regional differences in ingredients and preparation. The margarita's are made with a homemade margarita mix and are unique and memorable. Try Gringo's for inspired food in an modern architect-designed setting.
Favorite Appetizers:
Mahi Mahi Ceviche - Tomatoes, onions, cilantro and fresh
Mahi Mahi in a lime marinade
Sopes Surtidos - Three mini corn tortilla boats of chicken, beef and
mushrooms, guajillo chile sauce and fresh crema
Favorite Entrees:
Sizzling Fajitas - sizzling vegetables, rice, beans, shredded cheese, sour cream, pico de gallo, and homemade flour or corn tortillas.
Chile Verde - Tender pieces of pork in cilantro tomatillo sauce.
Favorite Dessert:
Banana crepes drizzled with chocolate sauce
Gringo's dynamic and innovative cuisine is pleasing to the eye
as well as the palette.
Photo by Michael Reiss
Gringo's
4474 Mission Blvd.
San Diego, Ca.
(858) 490-2877
New Leaf
Photo by Michael Reiss
Located in the lobby of the stunning Hilton San Diego Gaslamp Quarter, this light, airy restaurant is perfect at any time of the day. Creative selections unique to this restaurant are found in all of the menus including their happy hour and living room appetizer selections.
Favorite Appetizers:
Cosmopolitan Salad, mixed Greens topped with feta cheese,
jicama, marinated artichokes, bacon, tomatoes, kalamata olives, and
turkey breast
Topped Dough - Grilled portobello mushrooms, grilled chicken, caramelized
shallots, and buffalo mozzarella
Favorite Entrees:
Tortilla Crusted Salmon on Latin couscous with lime
creme fraiche and cilantro oil
Roasted vegetable pasta tossed in caper olive oil.
Favorite Dessert:
Fresh berry brulee tossed in Grand Marnier
"The Tortilla Crusted Salmon" is an example of the
New Leaf's dramatic and prize-wining cuisine.
Photo by Michael Reiss
New Leaf
Hilton San Diego Gaslamp Quarter
401 K Street, San Diego
(619) 231-4040
The Islands Sushi and Pupu Bar
Photo by Michael Reiss
Located in the lobby of the Red Lion Hanalei Hotel, this tropical setting offers creative selections of sushi and pupus that are great as an appetizer or hearty enough for a full meal.
Favorite Sushi Rolls:
Big Kahuna Roll - Soft shelled crab, topped with seared
albacore, avocado, sesame seeds with spicy garlic ponzu sauce
Caterpillar Roll - Broiled fresh water eel, mixed crab topped with
avocado, sweet eel sauce and sesame seeds.
The Islands Sushi and Pupu Bar
Red Lion Hanalei Hotel
2270 Hotel Circle North
San Diego
(619) 297-1101
Nine-Ten
La Jolla
Photo by Michael Reiss
Located in the historic Grande Colonial Hotel in La Jolla, Chef Michael Stebner prepares the best that the market has to offer in his cuisine called "Market Cuisine." He sources the freshest ingredients including fish flown in daily from Hawaii, the East Coast and France to make the meal memorable. Many items on the moderately priced menu are also offered as half portions for those who enjoy sampling many dishes.
Favorite Appetizers:
Lobster Risotto
Papparadelle Pasta, mushrooms, zucchini, goat cheese, rocket
Favorite Entrees:
Day-Boat Scallops, backyard- inspired vegetable salad
Niman Ranch Veal T-bone, slow-baked tomatoes, eggplant & peppers
Favorite Desserts:
House made gelato, ice cream and sorbets
Chef Michael Stebner uses the freshest ingredients in Nine
Ten's cuisine.
Photo by Michael Reiss
Nine-Ten
910 Prospect St.
La Jolla, Ca.
(858) 964-5400
Roppongi
La Jolla
Photo by Michael Reiss
Roppongi, named after a fashionable district in Tokyo (the word translates as "six pine trees"), offers a thoughtful, imaginative and always surprising array of fusion items that combine influences from the Pacific Rim, to Indian and back to Europe. The extensive menu is divided into tapas (smaller tasting portions) and more traditional categories of food items. The tapas section is a gourmet's dream come true, except that one can't possibly order all the items that appeal. These appetizers are surprisingly substantial and three or four shared between two will make a satisfying meal. Chef Stephen Window has masterfully translated his global culinary experience into a restaurant we can all enjoy.
Chef Stephen Window's masterful
"Mongolian Shredded Duck Quesadilla with Spicy Asian Guacamole"
Photo by Michael Reiss
Favorite Tapas:
Pan Seared Foie Gras, Japanese Pear and Orange Tamarind
Sauce
Mongolian Shredded Duck Quesadilla with Spicy Asian Guacamole
Vietnamese Chicken Salad with Mint and Lettuce Cups
Woked Black Mussels with Leeks, Lemongrass, Coconut Milk and Green
Curry
Grilled Portobello Mushroom with Spinach and Miso Dressing
Roppongi
875 Prospect St.
La Jolla, Ca.
(858) 551 5252
Terra
Photo by Michael Reiss
Terra, an American restaurant serving regional Pan American fare offers an exciting, eclectic selection of items. Chef Jeff Rossman uses a bold palette to season and present his highly original and well executed dishes. Twice honored with the Wine Spectator Award of Excellence, this moderately priced restaurant offers great value in both food and wine.
Favorite Appetizers:
Coconut Dusted Crab Cakes topped with hot mustard
Chipotle Shrimp Salad, sweet corn, mixed beans, carrots, celery, roasted
red peppers, organic Fallbrook field greens and Chipotle lime vinaigrette
Favorite Entrees:
Gulf Shrimp Linguini, lobster infused corn emulsion,
wilted spinach, andouille sausage, morel mushrooms, and black linguini
Teriyaki Duck Breast, tamarind honey glaze, young bok choyand basil
jasmine rice
Favorite Dessert:
Chocolate Cigar
At Terra Chef Jeff Rossman used bold creative touches in
his exciting cuisine.
Photo by Michael Reiss
Terra
3900 Vermont St.(Uptown /Hillcrest)
San Diego, Ca.
(619) 293 7088
Extraordinary Desserts
Photo by Michael Reiss
In the mind of Owner/Pastry Chef Karen Krasne, "If you're going to splurge, it should be worth it." Chef Krasne combines her classical French pastry studies with her experience in the tropics of Hawaii and Mexico to create unique flavor combinations in her desserts and gelatos. She serves only the finest coffees and teas to accompany her creations. The proof is in the tasting and locals happily wait in line to select their favorites which are served garnished with fresh flowers.
Favorite Desserts:
Roasted Coconut Cream Torte
Chocolate Macadamia Torte
Desserts are served in a beautiful outdoor patio at Extraordinary
Desserts.
Photo by Michael Reiss
Extraordinary Desserts
2929 Fifth Avenue
San Diego, Ca.
(619)294 7001
The Marine Room
La Jolla
The Marine Room boasts table side service.
Photo by Michael Reiss
The unparalleled oceanfront location puts you right in the lap of breaking waves. The culinary talents of Chef Bernard Guillas puts you right in the lap of a nouveau French dining experience. The sounds of a smooth jazz trio (on Friday and Saturday evening) puts you right on the dance floor. What a combination for a romantic special occasion night out!
Favorite appetizers:
Skillet Roasted Forest Mushroom Basket, young artichokes
and pearl onions, red vermouth reduction
Organic Spring Corn Brulee, spicy greens, gingered peach, pecan tuile,
tupelo verjus dressing
Favorite Entrees:
Ginger oil basted Maine Lobster Tail, parsley potato
mash, young vegetables, Lemoncello reduction
Country Meadow Rack of Lamb, maple mustard, crushed pistachios, silver
thyme jus, leek goat cheese bread pudding
Favorite Dessert:
Gianduja Chocolate Bar Crunch, pistachio tuile, rose petals, griottes, raspberry Chambord
The "Ginger oil basted Maine Lobster Tail,
parsley potato mash, young vegetables, Lemoncello reduction."
Photo by Michael Reiss
The Marine Room
200 Spindrift Dr.
La Jolla, Ca.
(858) 459 7222
George's at the Cove
Photo by Michael Reiss
The restaurant's three stories boast an unsurpassed view of the sparkling La Jolla cove. Yet, besides the view, locals and tourists in the know come here for the superb cuisine. Chef Trey Foshee offers an exciting selection of masterfully prepared and presented items that are guaranteed fresh because he routinely purchases them on the way to work. The Tasting Menu is a fine way to sample his latest creations.
Favorite Appetizers:
House Cured Salmon, fennel, new potato and fava bean
salad, fennel "pollen" and lemon oil
Chilled Tomato and Pepper Soup, Peekytoe crab and avocado cocktail
Favorite Entrees:
Pacific Swordfish, roasted eggplant, baby spinach salad,
Romesco sauce
Tian of Lamb,spinach, eggplant tomatoes, and zucchini in a sauce Provençal
Favorite Dessert:
Stone Fruit Tart, nectarines, peaches and plums in a free form tart served with nectarine ice cream and apricot marmalade
Chef Trey Foshee's superbly fresh and creative
cuisine make George's a fine choice in dining.
Shown is the"House Cured Salmon, fennel, new
potato and fava bean salad, fennel 'pollen' and lemon oil."
Photo by Michael Reiss
George's at the Cove
1250 Prospect St.
La Jolla, Ca.
(858) 454 4244
Pacifica Del Mar
Del Mar
Photo by Michael Reiss
Overlooking the ocean in the Del Mar Plaza, this trendy Asian Fusion seafood restaurant, attracts a chic crowd. Dining on the patio or in the stylish interior, the creations of Chef Christopher Idso appeal to the eye as well as the palette. A favorite spot with locals and tourists.
Favorite Appetizers:
Japanese Clam Chowder, shitake mushrooms, water chestnuts,
scallions
Crispy Calamari, spicy Vietnamese dipping sauce, red pepper aioli
Favorite Entrees:
Blackened Salmon Salad, crisp vegetables, sushi rice,
peanut sesame dressing
Penne Pasta, chicken, caramelized onions, spinach, porcini sherry
cream sauce
Favorite Dessert:
Peach Crisp, topped with oatmeal streusel and honey-lavender gelato
Pacifica Del Mar's beautiful rooftop patio overlooks the pacific
ocean.
Photo by Michael Reiss
Pacifica Del Mar
1555 Camino Del Mar
Del Mar Plaza, Del Mar
(858) 792 0476
Diane Sukiennik, Associate Editor,
Food and Wine Access
Michael
Reiss, Editor, Food and Wine Access
What To Do
The Gondola Company
Photo by Michael Reiss
Find a touch of Venice in San Diego. The Gondola Company offers romantic and relaxing cruises from 11 A. M. to midnight. Experience the magic as you gently cruise in your own private gondola through the enchanting canals and waterways of the Coronado Cays. All cruises include a complimentary appetizer or dessert plate. Blankets, an ice bucket and glasses are provided. You may bring your own beverage. A truly memorable experience!
At Loews Coronado Bay Resort at The Gondola
Company your romantic gondola ride awaits you!
Photo by Michael Reiss
The Gondola Company
Loews Coronado Bay Resort
4000 Coronado Bay Rd.
Coronado, Ca.
(619) 424 4000
The Old Town Trolley Tours
San Diego is the second largest city in California so there's plenty
to see and do. Get an orientation to the city via The Old Town
Trolley Tours which you can pick up from any of the stops along
their route. The guides are entertaining and informative and the tour
will help you choose the spots you want to return to for more in-depth
exploration. For more information contact your hotel concierge or
the front desk or call (619) 298 8687.
Balboa Park Food and Wine School
Photo by Michael Reiss
Don't leave the city without experiencing the exciting culinary scene first hand. Some of the most recognized chefs in the city show off their culinary talents at The Balboa Park Food and Wine School. They offer evening classes which include a meal of the food prepared by you and the guest chefs accompanied by fine wines including some of the best of the local vintages. Also offered is a full spectrum of wine classes. Check out their schedule and plan a memorable culinary evening.
Thornton Winery
Guest Chef Steve Pickell leads a lively
class at Balboa Park Food and Wine School.
Photo by Michael Reiss
Balboa Park Food and Wine School
House of Hospitality (second floor) next to the Prado Restaurant
Balboa Park, San Diego
Ian Lutes, Director
(619) 555 9441 x210