Come
Learn the Secrets of New Orleans' Best Chefs!
Chefs'
Holiday Cooking Demonstrations
Le Petit Theatre
616 St. Peter Street
December 5-26, except 24 & 25
Want to take home some of
the secrets of New Orleans best chefs? You'll learn how with the daily cooking
demonstrations held at Le Petit Theatre. Maybe you'll surprise your family back
home with Chicken Praline. Or perhaps next Sunday night, you'll substitute your
usual roast and potatoes with Crabcakes with Tomato Coulis. It's a great opportunity
to learn how to prepare (not to mention, taste) some of the best dishes from
some of the best chefs anywhere. And best of all, it's free and open to everybody.
- December 5 Chef Michelle
McRaney; Mr. B's Bistro
Wild Mushroom Crouton with Goat Cheese
- December 6 Chef Mark
Grant; Christino's
Moussaka-Spiced Lamb, Potato, Eggplant Lasagna
- December 7 Chef Andre
Poirot; Begue's at the Royal Sonesta
Tomato and Tasso Bisque
- December 8 Chef James
Leeming; Dickie Brennan's Steakhouse
Crab and Corn Chowder
- December 9 Chef Lou
Sander; River View Restaurant at the Marriott
Barbecued Shrimp wrapped in Katifi
- December 10 Chef Roy
Erwin; Crescent City Brewhouse
Pasta Jambalaya
- December 11 Chef
Michael Roussel; Brennan's Restaurant
Shrimp Samantha
with Andouille
- December 12 Chef Greg
Sonnier; Gamay Bistro and Bar
Boiled Shrimp with Remoulade Potato Salad
- December 13 Chef Bill
Cooling; Pat O'Brien's Courtyard Restaurant
Lemon Vodka Shrimp Pasta & Shirmp Remolade
- December 14 Chef Richard
Stewart; Gumbo Shop
Oyster Artichoke Soup
- December 15 Chef Agnes
Bellet; Louis XVI Restaurant
Stuffed Mirliton
- December 16 Chef Stephane
Lo Re; Midi-South of France
Provencal Seafood Orzo Rice
- December 17 Chef Gigi
Patout; Patout's Cajun Cabin
Pralines
- December 18 Chef Tom
Weaver; Court of Two Sisters
Shrimp Toulouse
- December 19 Phillip
Galloway; Mike Anderson's Seafood
Seafood Gumbo
- December 20 Jamila
Sbaa; Jamila's Cafe
Oija Merguez
- December 21 Chef Steve
Tresvik, Courtyard Restaurant at the Hyatt
Crawfish Tamale with Cilantro Tamatillo Sauce
- December 22 Chef Dominique
Rizzo; Louis XVI Restaurant
Crispy Roasted Shrimp with a light Basil sauce
- December 23 Chef Daniel
Bonnot; Bizou
Crawfish Beignet
- December 26
TBA